I was craving something easy, healthy and tasty that the whole family would enjoy. So, I tried out a variation on the Black Bean Salad tonight and served it with instant 90 second rice and a rotisserie chicken. Took no time at all and the kids ate every bite! I will probably put some of the leftovers of the salad into some quesadillas with some monterey jack cheese and I've already got an easy dinner for the kids tomorrow. I think this dish would be great for the summer picnics and BBQ's coming up soon as well!! Try it and let me know how you like it.
INGREDIENTS
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) cans whole kernel corn, drained
4 green onions, chopped
1 green bell pepper, chopped
1 avocado - peeled, pitted, and diced (I added this as a side)
1 (4 ounce) jar pimentos
2 tomatoes, chopped
1/2 cup chopped fresh cilantro (optional)
1 lime, juiced
1/2 cup Italian salad dressing
1/2 teaspoon sea salt
DIRECTIONS
In a large bowl, combine the black beans, corn, green onions, bell pepper, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.